Cafiniti occupies a unique realm sitting beyond retail coffees.
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A coffee of supreme legend, created by a unique natural process - involving the Asian Palm Civet. The mammal selects the finest coffee cherries, before consuming them. Thereafter, the cherries pass through the civet before being excreted.
Thereafter, the beans are gathered and readied for shipping.
At Cafiniti, we harbour significant concerns about the welfare of Asian Palm Civets and our beans emanate from Gayo Estate, Indonesia. The only certified Wild Luwak Estate in this region.
Taste: A strong, intense coffee with low acidity and little bitterness.
Roast colour: Medium